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Marshfield Community Cookbook · marshfieldbroadcasting.com

Desserts · Shared by David Murchland

Easy Cinnamon Apple Crisp - A cozy apple dessert with a buttery oat topping.

Prep: 15 min · Cook: 40 min

Ingredients

• For the filling:
• 4 cups peeled, sliced apples
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• For the topping:
• ¾ cup old-fashioned rolled oats
• ½ cup all-purpose flour
• ½ cup packed brown sugar
• ⅓ cup butter, softened
• ¼ teaspoon salt

Steps

1. Preheat the oven to 350°F. Grease an 8-inch square baking dish.
2. Toss the apples with the granulated sugar, cinnamon, and lemon juice. Spread evenly in the dish.
3. In another bowl, mix the oats, flour, brown sugar, butter, and salt until crumbly.
4. Sprinkle the topping evenly over the apples.
5. Bake for 40–45 minutes, until the apples are tender and the topping is golden.
6. Let cool for 10 minutes before serving.